含笑花乌龙

Kamtin Tea has adopted the ancient method of incense flake production in order to incorporate the characteristics of both Taiwanese tea and Banana Shrub, using the fragrant oolong as the base and the Banana Shrub aroma as the scent, curing the tea in layers day and night, and then manually picking and sieving the flower petals when the tea leaves are full of fragrance to reduce the bitterness and astringency and miscellaneous odours, making the tea with a sweet and sweet taste, and a harmonious and fascinating flavour aftertaste.